It's No Eyed Deer, my dear!
I think anyone who dines at this place would definitely get sucked into a world of puns due to the name of this eatery. I've seen this restaurant ever since it was established (can I make a wild guess and say ~10 years?)..have always seen it around but never been to it although I lived a stone's throw away from it. So for Summer's birthday, we decided to have it at No Eyed Deer :)
The service is good - Ken (I guess he's Mr.Owner) is very warm and accommodating. We brought a birthday cake and he was nice enough to keep it for us in the kitchen until it was time to bring it out. The orders are taken in a very informal way and it will make you feel relaxed and comfortable. Thanks, Ken ;) Corkage is RM10 per bottle, which is very fair.
I didn't get the chance to take the sign board - it's pretty cute, so enjoy the interior as well as the meals that we had that day :)
Chicken Kebabs - It was very good!
Laotian Laksa
Mutton with Briyani Rice
Lamb Chops
Chicken Parmigiana
Rum n' Raisins cake from Ritz
Summer's birthday card and messages :D
It was a very enjoyable and fun dinner we had here. The food, company and ambiance was just wonderful and right.
Here's their official website (it's quite useful too as there's a portion on cooking tips and secrets)
Click Here
The service is good - Ken (I guess he's Mr.Owner) is very warm and accommodating. We brought a birthday cake and he was nice enough to keep it for us in the kitchen until it was time to bring it out. The orders are taken in a very informal way and it will make you feel relaxed and comfortable. Thanks, Ken ;) Corkage is RM10 per bottle, which is very fair.
I didn't get the chance to take the sign board - it's pretty cute, so enjoy the interior as well as the meals that we had that day :)
Chicken Kebabs - It was very good!
Laotian Laksa
Mutton with Briyani Rice
Lamb Chops
Chicken Parmigiana
Rum n' Raisins cake from Ritz
Summer's birthday card and messages :DIt was a very enjoyable and fun dinner we had here. The food, company and ambiance was just wonderful and right.
Here's their official website (it's quite useful too as there's a portion on cooking tips and secrets)
Click Here
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Happy Thursday!